Ham & Bacon Cobb Salad
June 7, 2023 • 0 comments
Cobb Salad is kinda the "whatever falls out of the fridge" of salads and for some reason most people go straight for chicken as the protein but to me a great Cobb Salad practically begs for 6S Ham and Bacon! Try it and let me know if you agree!
Ingredients
- (1) 6S Pasture Raised Boneless Ham, pre-cooked
- (1 lb) 6S Oh So Good, Can't Be Beat Bacon
- (6) 6S Truly Pasture Raised Eggs, Hard Boiled (but not too hard boiled - more like medium boiled)
- (2-3) Fresh Tomatoes, diced
- (1/2 Cup) Feta Cheese
- (1) Avocado, chopped
- (1 Cup) Green or Red Onions, finely chopped
- (1 Large Head) Green Leaf Lettuce
- (for drizzling) Carolina White Sauce Dressing
Directions
Preparation:
- Cook ham in slow oven until heated to an internal temperature of 145 degrees F. Then allow to cool a bit and slice and chop into bite size chunks.
- Meanwhile chop bacon into bite size chunks and fry in skillet. (Not too long! Dried up bacon is a travesty - it should still be juicy!) Remove to plate lined with paper towel.
- Drop Eggs in a pot of boiling water and allow to gently boil for 8 minutes, then plunge into ice water to cool for 4 minutes. Peel and chop as you prefer.
- Dice tomatoes, avocados, and green or red onions (or both!).
- Wash and chop your lettuce into bite size chunks.
- Make Carolina White Sauce Dressing (recipe below).
Assembly:
- Place lettuce on serving platter, assemble rows of each ingredient lengthwise across the lettuce Drizzle Carolina White Sauce Dressing overtop of the whole mixture.
- Enjoy!
Carolina White BBQ Sauce Recipe:
(The perfect compliment to everything pork!)
- 1.5 cups Mayonnaise
- 1/4 cup apple cider vinegar
- 1 garlic clove, minced
- 1 Tbsp spicy grainy mustard
- 2 tsp horseradish
- 1 tsp salt
Mix it all up and it's ready to go!
