Recipes

All the things you love best about a cheeseburger sans bun!

We love to make a recipe of Pulled Pork and Carolina White Sauce Dressing early in the week and then use them as a 'starter' for several different meals. This salad is a great option, as is our recipe for Pulled Pork Perfection Burgers!

Cobb Salad is kinda the "whatever falls out of the fridge" of salads and for some reason most people go straight for chicken as the protein but to me a great Cobb Salad practically begs for 6S Ham and Bacon! Try it and let me know if you agree!

There's nothing quite like a pot of simmering borscht on the stove. Something about it completely captures the warmth and essence of summer. If you've never made borscht with beef before you'll definitely want to try this recipe. Adding the meaty chunks of browned stew beef gives this soup a depth of flavour that just can't be had with veggies alone!

Dutch Meatball Soup So good. So simple. Make a big batch of meatballs to have on hand and this soup goes together in a matter of minutes.

Creamy smooth and delicious this gorgeous New York style cheesecake is simple and easy to make and for the cherry on top the Haskap Sauce adds a bite of tart satisfaction. You're gonna love it!

The perfect recipe for holiday entertaining OR for hoarding all for yourself! Make a double or triple recipe ... no one's going to be sorry that you did. There is no such thing as self control around Bacon Wrapped Armadillo Eggs! 😂

This recipe comes from the vault of Danielle, one of our favourite chefs and a true food artist. Enjoy!

This beautiful fall meal is an invitation to gather friends round the table, converse, celebrate, and savour.

Because eating good and eating fast shouldn't be mutually exclusive of one another! These Easy Baked Chicken Legs are simple and easy enough to make for a delicious every day meal but also pretty enough to serve for the most discerning guests. Either way you'll be Eating With Confidence!

This simple stuffing recipe is made using our Loose Spicy Italian Sausage which is a mild, savoury sausage with flavours of white wine, fennel, and red pepper. If you prefer less seasonings you can also make it with our Loose Breakfast Sausage. Either way it's going to be delicious!

This is a classic Puerto Rican recipe that is going to please no matter where and when you serve it. This recipe is borrowed from chef Jose Enrique on the Food & Wine website and can be found there as well.