1/2 Pork - Standard Cut - Ready to Go

Pricing:

Please note that the price is an ESTIMATE only. Billing will be based on $5.50/lb for the actual hanging weight of each individual animal plus $1.20/lb cutting & wrapping charges, plus curing & sausage making costs.  The total cost typically ranges from $700-900.

Description:

The 1/2 Pork includes an average of 85-115lbs of pork cut to our Standard Cut List of customer favourite cuts as shown below:

6S Standard Cut List for Half Pork (*with approximate amounts):

Picnic Roast (1 Roast)

Pork Sirloin Roast (1 Roast)

Boston Butt Roast (1 Roast)

Spare Ribs (2 Racks)

Pork Rib Chops (4 chops)

Pork Loin Chops (18 Chops)

Boneless Hams (2 Hams)

Bacon - thick sliced (10 pkgs)

Diced Bacon Ends (1 pkg)

Ground Pork (10 pkgs)

Breakfast Sausage (10 pkgs)

Ground Pork comes in 1lb packages.  Roasts are 4-5 lbs each.  Chops are thick cut to 1" - 25".   2 Chops per package.  Breakfast Sausage comes 12/pkg.  Bacon comes in 1lb pkgs.

* Please note that ALL amounts are estimates.  Each animal is different and weights and package numbers will vary as a result.

Buying in bulk is always the best value for your dollar!