Cross Rib Roast
Known for its rich, beefy flavour. Ideal for slow cooking.
The Cross Rib Roast comes from the shoulder area of the animal and yields cuts known for their rich, beefy flavour. It is a roast that is ideal for slow-cooking as layers of fat in the meat render during cooking and make the roast juicy and flavourful when cooked slowly with lots of liquid.
As with all of our products, our beef is 100% grass-fed, with no added hormones, steroids, antibiotics, GMOs or MSGs. Our meat is 100% natural and ethically raised.
