1/4 Beef - Standard Cut - Ready to Go

Pricing:

Pleases note that the price is an ESTIMATE only. Billing will be based on $6.50/lb for the actual hanging weight of each individual animal plus $1.20/lb cutting & wrapping charges.  The total cost typically ranges from $980 - $1200

Description:

The 1/4 Beef includes an average of 90 -100lbs of beef cut to our Standard Cut List of customer favourite cuts as shown below:

6S Standard Cut List for Quarter Beef (*with approximate amounts):

Rib Steaks (6 steaks)

Sirloin Steaks (6 steaks)

New York Steaks (6 steaks)

Round Steaks (4 steaks)

Filet Mignon (Tenderloin Steaks) (4 steaks)

Flat Iron OR Flank Steak (1 steak)

Round Roasts (2 roasts)

Sirloin Tip Roast (1 roast)

Blade Roast (1 roast)

Cross Rib Roast (1 roast)

Short Ribs (2 pkgs)

Cross Cut Shanks ( 1pkg)

Ground Beef (25-30 lbs)

Stew Beef (8-10 lbs)

Soup Bones (2 pkgs)

Ground Beef and Stew Beef come in 1.5lb packages.  Roasts are 3-4 lbs each.  Steaks are thick cut to 1.25" - 1.5".   2 Steaks per package.

* Please note that ALL amounts are estimates.  Each animal is different and weights and package numbers will vary as a result.

Buying in bulk is always the best value for your dollar!