Go Hog Wild and get a whole or 1/2 pork cut to your exact preferences!

Why might you want to buy a full or 1/2 pork? Excellent question! 

#1. Pure convenience! Having a great stock of pork in the freezer means you never have to wonder what's for dinner!

#2. Purchasing a whole or 1/2 pork means you can get it custom cut just the way you like it (with ideal portion sizes for your family). 

Never had a 'custom cut' before? No worries, we're happy to walk you through the whole process start to finish!

#3. Get the most value for your money. When you buy a side of pork at $5.00/lb hanging weight that's the price of ALL your cuts! From ground pork to tenderloins and bacon!

#4. Food security. Feel good knowing you've got things covered for months to come.

#5. The many many health benefits of pastured pork!

So - on to the details! Here we go:

A finished hog will weigh approximately 100lbs/side hanging weight (this is variable as no two animals are alike).

The pork is $5.00/lb plus the cutting and wrapping cost. Curing charges also apply and are based on your cutting choices.

That puts a whole pork in the ballpark of $1260 and a 1/2 pork around $630 (again this is variable due to size of animal and your cutting/curing choices).

We are currently taking orders for custom cut pork to be delivered in April and May.

*** Limited quantities are available so speak for yours now by filling out the email form below. 

Be sure to include your preferred delivery month - of April or May - and we'll do our best to accommodate. ***